Miso Black Cod is one of my favorite dishes to order when I dine out. Once I started making it at home and realized how easy it was to prepare, […]
This Salmon Sun-Dried Tomato Jalapeno Sauce is made with my favorite garlic spread from Majestic Garlic, Sun-Dried Tomato Jalapeno. If you haven’t tried it, it is excellent as a spread […]
Attention salmon fans! This recipe is going to knock your socks off. Get ready for some FLAVOR! The simple spice and brown sugar rub has a spicy kick with just […]
I know fish tacos are popular (especially in Cali) but I have a weak spot for shrimp! I sometimes find it hard to find a good fish taco at restaurants. […]
To all seafood lovers; you will love these kabobs. You may love them even if you’re not a seafood lover. Why? Because these tender kabobs are tossed in a spicy, […]
Salmon Cakes with Yogurt Dill Sauce These Salmon cakes are the ultimate seafood comfort food. The yogurt dill sauce topping is a must! Better yet you can create your […]
Cheddar Cheese Crusted Tilapia with Creamy Avocado Topping You will love this simple and exciting flair to this mild tasting fish. The lightly spiced fish is sautéed, topped with […]
Salmon with Sun-Dried Tomato Sauce The sun-dried tomato sauce is easy to make especially with the help of a food processor and the salmon cooks in minutes! You will have […]
Spicy Chipotle Shrimp Stew This spicy dish has a Southwestern flair. It is served over Mexican/Spanish red rice and topped with cheddar cheese. It resembles paella. Ingredients 1 pound […]
When I see something that looks delicious I have to make it, even if I’ve never tasted it. Risky, I know. This was my experience with Cioppino. I was hosting […]
My most preferred way of preparing salmon is in the broiler. The heat from the top nicely browns the outside of the salmon while the inside remains tender and juicy. This is a simple recipe with flavor that you don’t want to miss.
This is a quick, simple, and tender halibut dish. You can make it in 15 minutes or less. The Serrano peppers give it a spicy and unique flair.
This Chilean sea bass recipe is flaky on the outside and very tender on the inside. It is light and tasty. A perfect recipe for a home cooked seafood dinner.
