• Morning/Brunch

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    Breakfast Popovers

    If you’ve ever had popovers, you may agree with me on the fact that they are both addicting and adorable! These light and airy bread rolls make a delicious starter […]

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    Orzo, Sausage and Smoked Cheese Mini Frittatas

    I’m a big fan of Easter Brunch gatherings. I love seeing everyone in their colorful Spring attire, energetic and ready to feast and celebrate the holiday. My Mini Frittatas will […]

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    Omelette Cakes

    Have you ever had a late night craving for breakfast? No need to wait until sunrise to enjoy a round of pancakes. Better yet, a savory pancake that is meaty, […]

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    Dad’s Sunday Breakfast

    Growing up Sunday mornings meant waking up to Dad’s Sunday Breakfast. Dad took pride in his specialty breakfasts, always hearty and filling to last us thru the morning. Maybe even […]

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    Oatmeal Parfait

    Oatmeal Parfait If you are frequently on the run and need a breakfast that is healthy and quick, this recipe is a great solution. You actually don’t have to cook […]

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    Leek, Prosciutto and Smoked Gruyere Cheese Quiche Tart

    Leek, Prosciutto and Smoked Gruyere Cheese Quiche Tart If you take the time to make your own crust this quiche will taste much better! You will also be very proud […]

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    Lox Toasts

      Lox Toasts Lox (cured salmon) can be found packaged near the seafood section at your local grocery store. My favorite type of lox is Nova Scotia. There are no […]

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    Breakfast Crepes

      Breakfast Crepes These delightful crepes make a great breakfast or dessert. You can roll them fold them or top them with a variety of toppings. I like to double […]

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    Banana Mango Smoothies

    Banana Mango Smoothie This refreshing smoothie is a healthy choice for a morning or afternoon snack. Ingredients 1 cup orange juice 2 ripe bananas 1 ripe mango, sliced 1 cup […]

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    Breakfast Frittata

    Breakfast Frittata This vegetarian frittata has a fluffy moist center with a cheesy top. The combination of the potatoes, cheeses and the hint of nutmeg create a delicious comfort food […]

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    Zucchini Hash

    This dish was inspired from the delicious zucchini’s that I grow in my vegetable garden. This hash has a subtle sweetness to it and is a delicious accompaniment to fried eggs served over easy.

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    Zucchini Flower Quesadillas

    In my first vegetable garden my zucchini’s were the most successful. They would grow as big as baseball bats and still taste sweet inside. They are most beautiful when they are small with the zucchini flower attached. You could find them at local farmers markets. Here is my take on zucchini flower quesadillas. If you can’t find zucchini blossoms you can make the recipe with zucchini alone.

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    Shrimp Empanada Omelet

    I had this idea after making shrimp empanadas one day. I used my leftover stuffing to make omelets the following day and have been making them ever since. It makes a first class breakfast!

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    Mixed Berry Preserves

    Making your own preserves at home is a real treat. I love the aroma of cooking fruit. This recipe is slightly sweet and tart. Use it as a spread in a sandwich, top in on pancakes, crepes, or French toast, or serve it with yogurt or cottage cheese.

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    Banana Pancakes

    These melt-in-your-mouth pancakes will be a hit for any breakfast or brunch occasion! They are so light, airy, and delicious that you may skip the syrup!