Category: Morning/Brunch

All of my posts in one spot!
August 2, 2009
Breakfast Frittata

Breakfast Frittata This vegetarian frittata has a fluffy moist center with a cheesy top. The combination of the potatoes, cheeses and the hint of nutmeg create a delicious comfort food breakfast meal. Ingredients 2-3 medium red potatoes with skins on, diced (about 2 ½ to 3 cups) Small broccoli florets from 1 head of broccoli […]

Read More
June 11, 2009
Zucchini Hash

This dish was inspired from the delicious zucchini’s that I grow in my vegetable garden. This hash has a subtle sweetness to it and is a delicious accompaniment to fried eggs served over easy.

Read More
June 11, 2009
Zucchini Flower Quesadillas

In my first vegetable garden my zucchini’s were the most successful. They would grow as big as baseball bats and still taste sweet inside. They are most beautiful when they are small with the zucchini flower attached. You could find them at local farmers markets. Here is my take on zucchini flower quesadillas. If you can’t find zucchini blossoms you can make the recipe with zucchini alone.

Read More
June 11, 2009
Shrimp Empanada Omelet

I had this idea after making shrimp empanadas one day. I used my leftover stuffing to make omelets the following day and have been making them ever since. It makes a first class breakfast!

Read More
June 11, 2009
Mixed Berry Preserves

Making your own preserves at home is a real treat. I love the aroma of cooking fruit. This recipe is slightly sweet and tart. Use it as a spread in a sandwich, top in on pancakes, crepes, or French toast, or serve it with yogurt or cottage cheese.

Read More
June 11, 2009
Chocolate Chip Pancakes

If you’re craving chocolate chip cookies and want to make something that’s quicker. Whip up these melt in your mouth pancakes for any time of the day.

Read More
June 11, 2009
Blueberry Pancakes

These blueberry pancakes taste better then blueberry muffins. The best part is the warm bubbly blueberries in every bite!

Read More
June 11, 2009
Banana Pancakes

These melt-in-your-mouth pancakes will be a hit for any breakfast or brunch occasion! They are so light, airy, and delicious that you may skip the syrup!

Read More
June 11, 2009
Asparagus and Prosciutto Frittata

This dish makes a beautiful centerpiece for a hosted brunch. This frittata has a potato crust on the bottom with a savory center.

Read More
June 11, 2009
Almond Wheat Pancakes

This is a great light and nutty pancake. The almond and wheat combination create a mildly sweet pancake with an almond kick!

Read More
linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram