Category: Dressings

All of my posts in one spot!
February 5, 2012
Tarragon Mustard Vinaigrette

One of my favorite, easy and tasty dressings to make.

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July 19, 2011
Mango Salsa

This easy to make salsa will add a refreshing and pleasingly fruity twist to chicken or fish tacos. Try it with grilled salmon, halibut or mahi mahi. They all taste wonderful with this perfect summer time salsa. The unique addition of mangos to the tomatoes, onion, serrano peppers, hint of cilantro and twist of lime […]

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November 22, 2010
Cabernet Cranberry Sauce

Cabernet Cranberry Sauce The combination of the roasted cranberries and cabernet wine creates a rich flavor while the orange juice adds the familiar flavor of sweetness and tang that we look for in a good cranberry sauce. Enjoy this easy to make cranberry sauce from scratch with your Thanksgiving Turkey and save the leftovers to […]

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January 12, 2010
Hummus

This hummus recipe is a Middle Eastern favorite. It is traditionally served as a dip with pita bread and also makes a healthy and delicious spread.

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June 11, 2009
Yogurt Sauce

This yogurt sauce is a great accompaniment to Middle Eastern grilled chicken and meat dishes.

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June 11, 2009
Yellow Bell Pepper and Basil Hummus

This golden hummus recipe will bring a bright and tasty dish to your menu. Serve it as a dip or use it as a spread.

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June 11, 2009
Tuscan White Bean Dip

This is a great substitute if you don’t have garbanzo beans. It’s one of my favorite hummus dips and goes well with an Italian themed lunch or dinner.

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June 11, 2009
Shrimp Dip

This shrimp dip is a real crowd pleaser! If you like shrimp you will love this dip.

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June 11, 2009
Roasted Red Pepper Garlic Spread

This is a spread that will bring a kick to any sandwich! Try it on your beef or veggie sandwich. I spread it on toasted baguette bread to accompany Cioppino soup and use the rest for sandwiches the next day.

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June 11, 2009
Mixed Berry Preserves

Making your own preserves at home is a real treat. I love the aroma of cooking fruit. This recipe is slightly sweet and tart. Use it as a spread in a sandwich, top in on pancakes, crepes, or French toast, or serve it with yogurt or cottage cheese.

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