• Vegetarian

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    Beet and Mango Salad with Ginger Lime Dressing

    I will be sharing a Miso Black Cod with Mushroom and Currant Quinoa and Baby Bok Choy recipe on my next Fox 5 segment. It’s a simple yet sophisticated dinner […]

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    Roasted Veggies with Cranberry Balsamic Glaze

    Holiday celebrations are filled with fun and good food, but most foods during the holidays can be a little rich and heavy.  If you’re like me, you will appreciate a […]

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    Savory Bread Pudding Rolls

    I’ve been busy in the kitchen creating new recipes for the holiday season and I am very excited to share this one with you all! When I dream up dishes […]

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    Sun-Dried Tomato and Mushroom Cauliflower Rice

    Trying to cut down on carbs?  Don’t fret! There are plenty of foods that will fulfill your appetite. With the help of a food processor or grater, cauliflower will resemble […]

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    Asparagus with Lemon Tarragon Aioli

    Did you know that asparagus is one of the top foods that are considered an aphrodisiac? In addition to a long list of health benefits like potassium and fiber, asparagus […]

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    Vegetarian Bean Chili

    It’s cold outside and we all want something warm and filling in our tummies! How about Vegetarian Bean Chili? This hearty and easy to make chili requires no beef and […]

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    Vegetarian Shepherd’s Pie with Gruyere Cheese Potato Topping

      Vegetarian Shepherd’s Pie with Gruyere Cheese Potato Topping You never thought that a vegetarian dish could be this rich and flavorful! The savory red wine vegetarian stew made with […]

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    Southwestern Quinoa Cakes

      Southwestern Quinoa Cakes If you like quinoa you will love these quinoa cakes! They are full of flavor and a good source of protein. They are delicious hot off […]

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    Vegetarian Spinach Stew

    This stew is an excellent vegetarian meal. My mom makes it when we fast for lent. It is simple, delicious, and healthy.

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    Zucchini Flower Quesadillas

    In my first vegetable garden my zucchini’s were the most successful. They would grow as big as baseball bats and still taste sweet inside. They are most beautiful when they are small with the zucchini flower attached. You could find them at local farmers markets. Here is my take on zucchini flower quesadillas. If you can’t find zucchini blossoms you can make the recipe with zucchini alone.