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    Spring Vegetable Salad with Yogurt Herb Dressing

    I love Spring! Soon I will be planting my vegetable garden and embracing the new season. Meanwhile, I am putting the finishing touches on my latest recipes that I will […]

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    Red Wine Braised Short Ribs with Sweet Potato Polenta Mash

    I love to make new dishes! I also like challenging myself to cook with ingredients that I’m not so familiar with.  Making short ribs has been on my to-do list […]

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    Raw Fruit Tarts

    It’s almost Easter and I am excited to share these beautiful fruit tarts! There is no baking involved in this recipe. These tarts are gluten-free, grain free and vegan. The […]

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    Garlic and Herb Roasted Boneless Leg of Lamb

    Lamb is a common dish prepared around the world to celebrate Easter. I decided to experiment with a boneless leg of lamb, a tender cut of meat that makes an […]

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    Carrot Soup

    Spring has sprung! As the weather warms up and the days are somewhat cool this soup will hit the spot. Carrots and apples are blended into a silky smooth consistency, […]