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    Raw Vanilla Nut Cheesecakes

    Ever since I started making raw desserts I rarely bake traditional sweets that require flour and sugar. Raw desserts are indeed high in calories, as most desserts are, but the […]

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    Savory Bread Pudding Rolls

    I’ve been busy in the kitchen creating new recipes for the holiday season and I am very excited to share this one with you all! When I dream up dishes […]

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    Roasted Cornish Hens with Apricot Glaze

    Thanksgiving is around the corner! Turkey is the staple centerpiece dish for our Thanksgiving feasts, but are you or any others in your family non-turkey lovers? I know the holiday […]

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    Butternut Squash, Cranberry and Walnut Orzo Salad

    Each year I look forward to the harvest of my butternut squash patch. Waiting for the little peanut shape fruit to grow on the vine and ripen into the amazingly […]

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    Standing Rib Roast with Horseradish Chive and Mushroom Wine Sauce

    You don’t have to dine at a fancy restaurant to enjoy a good prime rib. All a good piece of beef requires is seasoning and an accurate thermometer. This Standing Rib […]