The evening felt surreal at this cozy neighborhood restaurant in University Heights. We felt at home in the company of a very friendly staff and enjoyed an outstanding meal. Led by a couple with a long history of culinary experience, Olivier and Rochelle Bioteau created a fantastic menu of rustic country French dishes that will satisfy your craving for good food!! I enjoyed the melt in your mouth Wild Alaskan Salmon dish with Flageolet beans, Chorizo, Red Fingerling Potatoes, and Carmalized Onions while my husband had a big smile on his face with every bite of the Kobe Beef special of the day. The Anjou Pears Upside Down Cake with salted Carmel Sauce is a must! I can’t wait to go back!
2121 Adams Avenue
San Diego, CA. 92116