It’s pumpkin season and I couldn’t resist buying my favorite Sugar Pie Pumpkins from the store. They are small, easy to use and sweeter than larger pumpkins which make them perfect for baking! Speaking of baking, this time I made a no-bake pumpkin dessert made with mostly raw ingredients. This was my first time using […]
Pumpkins symbolize the fall season. We celebrate with pumpkin lattes, pumpkin bread and pumpkin pie but you haven’t tasted fall until you’ve dipped your spoon into this creamy pumpkin soup! It starts off with fresh roasted pumpkin. You may have one sitting on your doorstep, or decoratively placed on you kitchen counter. I recommend using […]