• Thanksgiving

  • 0

    Raw Vanilla Nut Cheesecakes

    Ever since I started making raw desserts I rarely bake traditional sweets that require flour and sugar. Raw desserts are indeed high in calories, as most desserts are, but the […]

  • 0

    Autumn Salad

    During the Fall season I have an abundance of persimmons, pomegranates and apples growing in my garden. I was inspired to create this vibrant salad for my family’s Thanksgiving feast […]

  • 0

    Pumpkin Pecan Bars

    It’s pumpkin season and I couldn’t resist buying my favorite Sugar Pie Pumpkins from the store. They are small, easy to use and sweeter than larger pumpkins which make them […]

  • 0

    Le Rouge Chicken with Roasted Fall Veggies

    A few months ago I discovered “Label Rouge” chickens.  The Label Rouge program began in France in the 1960s, a movement led by Farmers to raise high quality farm chickens […]

  • 0

    Pecan-Bar Cheesecake

      Do you like Pecan Bars? How about cheesecake? Imagine a rich chewy pecan bar with a light vanilla bean flavored cheesecake on top. This is what I dreamed up […]