When I was a kid we used to go to a Mexican Restaurant where they would make guacamole at our table side using the mortar and wooden stick. My family has been using their same ingredients ever since.
When I was a kid we used to go to a Mexican Restaurant where they would make guacamole at our table side using the mortar and wooden stick. My family has been using their same ingredients ever since.
This is a great appetizer dip to prepare with a Middle Eastern menu. It is inspired by an eggplant dip we love to eat at my family’s favorite Iranian restaurant.