Category: Meat

All of my posts in one spot!
March 5, 2015
Red Wine Braised Short Ribs with Sweet Potato Polenta Mash

I love to make new dishes! I also like challenging myself to cook with ingredients that I’m not so familiar with.  Making short ribs has been on my to-do list for a long time. It’s a popular menu item in many of my favorite restaurants. Even though I have never ordered it, (my hubby usually […]

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December 3, 2014
Brown Sugar Crusted Beef Tenderloin with Cranberry Wine Sauce

Feast your eyes on this juicy cut of beef. They call it tenderloin because it’s the most tender meat you will find. It’s also the leanest, which I love because I can enjoy every bite. If treating yourself to a good piece of meat is not enough excitement, wait until you’ve tried it with a […]

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December 11, 2012
Crown Roast of Lamb with Roasted Potatoes and Root Vegetables

Get ready for a round of applause and a standing ovation from your dinner table guests with this impressive dish! The dramatic presentation of the Crown Roast of Lamb will make a memorable centerpiece dish for your holiday dinner celebrations. The best part is your friends and family will think you spent all day preparing […]

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May 25, 2012
Chipotle Burger Sliders

Memorial Day weekend is here and I have the perfect recipe for you to make. Sliders! However, these are not your ordinary sliders; they are chipotle burger sliders which makes them extra yummy. Let me share something with you about chipotle. Everyone loves it! If you just say the word chipotle you will spark interest.  These […]

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March 29, 2012
Garlic and Herb Roasted Boneless Leg of Lamb

Lamb is a common dish prepared around the world to celebrate Easter. I decided to experiment with a boneless leg of lamb, a tender cut of meat that makes an elegant main course dish. Lamb has a strong flavor, it’s also delicious therefore you don’t want to overpower it. On the contrary for a large […]

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February 5, 2012
Prosciutto & Mascarpone Cheese Beef Wellington with Port Wine Chocolate Reduction Sauce

Valentine’s Day is around the corner. If you’re skipping dinner reservations this year, treat your significant other to this special Beef Wellington dish! There is no better way to show your love then with a delicious meal straight from the heart. You won’t believe how easy this version of Beef Wellington is to prepare. Puff […]

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April 17, 2011
Olive and Herb Crusted Beef Tenderloin with Dijon Dipping Sauce

Olive and Herb Crusted Beef Tenderloin with Dijon Dipping Sauce Beef Tenderloin makes an impressive centerpiece dish for a special occasion. Kalamata olives and fresh herbs create an earthy flavored crust to this tender melt in your mouth beef, the subtly pungent Dijon Dipping sauce adds a little zing! Ingredients 1 3lb trimmed beef tenderloin, […]

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December 21, 2009
Standing Rib Roast with Horseradish Chive and Mushroom Wine Sauce

You don’t have to dine at a fancy restaurant to enjoy a good prime rib. All a good piece of beef requires is seasoning and an accurate thermometer. This Standing Rib Roast is a perfect dish to make for any occasion; it’s a common favorite! I like the dramatic presentation and flavor of the bone in […]

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December 10, 2009
Rosemary Bread Crusted Rack of Lamb

Rosemary Bread Crusted Rack of Lamb(Video Below) If you want to impress your guests (especially the guys) this rack of lamb recipe will do the trick! Simple with few ingredients, this dish is great to make as an appetizer or a main entree. The secret to this recipe is the homemade breadcrumbs made with a […]

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October 25, 2009
Bone In Ham with Raisin Glaze

  Bone In Ham with Raisin Glaze This tender and tasty ham may be served for any occasion, breakfast, lunch or dinner. Simmering the ham before baking neutralizes the salty flavor of ham and the raisin glaze adds a perfect subtle sweetness. Ingredients 1 8-10 pound bone-in fully cooked shank-end ham 14 cups water ¼ […]

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