Category: Meat

All of my posts in one spot!
September 23, 2009
Sausage and Bella Mushroom Tomato Sauce with Penne Pasta

Sausage and Bella Mushroom Tomato Sauce with Penne Pasta The sausage, mushroom, and hint of spice create a flavorful sauce and a wonderful aroma. It's the perfect meal for any evening. Ingredients 1 ½ pounds Mild Italian Sausage, casings removed 1 pound bella mushrooms, sliced 5 tablespoons extra virgin olive oil 1 large red bell […]

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September 23, 2009
Grilled Rib Eye Steaks with Red Corn Relish and Red Pepper Mashed Potatoes

Grilled Rib Eye Steaks with Red Corn Relish and Red Pepper Mashed Potatoes Yes there is red corn and yes it's delicious. The flavor of the corn is earthy and stays more al dente than yellow corn when cooked. You may run into red corn at the grocery store when in season. It is definitely […]

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August 3, 2009
Grilled Lamb Chops

Grilled Lamb Chops Perfect for a summer barbeque. I suggest preparing a Greek salad and rice to enjoy a complete meal. Ingredients 8  Lamb Loin Chops (about 2 ½ pounds) 4 large cloves garlic, finely minced (about 2 tablespoons) ½ cup fresh mint, finely chopped ½ cup fresh oregano, finely chopped 1 tablespoon fresh lemon juice […]

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July 23, 2009
Creamy Avocado Chipotle Burgers

Creamy Avocado Chipotle Burgers This is a tender burger sandwich with a Mexican flair. It's a great alternative to Carne Asada for a Mexican themed meal. Ingredients 2 pounds coarsely ground chuck roast beef 1 large white onion, finely chopped (about 2 cups) 2 jalapenos, seeded and finely chopped (about ¼ cup) 4 cloves garlic, […]

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June 11, 2009
Carne Asada

The marinade for this recipe really makes it authentic. I suggest asking your butcher to cut you a slab piece from a brand beef. You can also use rib eye or flank steak.

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