Category: Entrees

All of my posts in one spot!
February 5, 2012
Prosciutto & Mascarpone Cheese Beef Wellington with Port Wine Chocolate Reduction Sauce

Valentine’s Day is around the corner. If you’re skipping dinner reservations this year, treat your significant other to this special Beef Wellington dish! There is no better way to show your love then with a delicious meal straight from the heart. You won’t believe how easy this version of Beef Wellington is to prepare. Puff […]

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November 18, 2011
Roasted Cornish Hens with Apricot Glaze

Thanksgiving is around the corner! Turkey is the staple centerpiece dish for our Thanksgiving feasts, but are you or any others in your family non-turkey lovers? I know the holiday doesn’t feel the same without a turkey to gather around, but why not another option for those that are not too fond of turkey? Or, […]

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October 28, 2011
Turkey Basil Burgers with Thousand Island Spread

Turkey Basil Burgers with Thousand Island Spread These Turkey Basil Burgers are juicy, moist and a healthier alternative to hamburgers. The easy to make thousand island spread, melted pepper jack cheese and creamy avocado give this burger a wow factor! You will love it! Ingredients 3 pounds lean ground turkey meat 2 cups finely chopped […]

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September 29, 2011
Turkey Meatloaf

I may be one of the few people that didn’t grow up eating meatloaf! The first time I made it, I thought “what a genius idea!” Throw a bunch of ingredients in a bowl, form a loaf, bake in the oven and walla! A hearty and tasty meal enough to feed any unexpected visitors with […]

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April 17, 2011
Olive and Herb Crusted Beef Tenderloin with Dijon Dipping Sauce

Olive and Herb Crusted Beef Tenderloin with Dijon Dipping Sauce Beef Tenderloin makes an impressive centerpiece dish for a special occasion. Kalamata olives and fresh herbs create an earthy flavored crust to this tender melt in your mouth beef, the subtly pungent Dijon Dipping sauce adds a little zing! Ingredients 1 3lb trimmed beef tenderloin, […]

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March 8, 2011
Pasta Salad with Dried Mint Dressing

Pasta Salad with Dried Mint Dressing This colorful pasta salad is a great starter dish for entertaining and can feed a large group. The homemade dried mint dressing beats any bottle of store bought dressing. I love having it for leftovers the following day. Ingredients 24 ounces multi-colored spiral pasta 1 medium yellow bell pepper, […]

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November 15, 2010
Garlic and Herb Brined Turkey with Lemon-Olive Oil Rub

Garlic and Herb Brined Turkey with Lemon-Olive Oil Rub Brining is the key to this incredibly moist and tender turkey. Be sure to have plenty of fresh rosemary and thyme on hand to create this simple yet flavorful turkey that will compliment any Thanksgiving dinner spread. Ingredients 1 (14 to 16 pound) turkey 3-4 whole […]

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July 12, 2010
Honey Mustard Herb Grilled Chicken

  Honey Mustard Herb Grilled Chicken This flavorful chicken is a perfect combination of sour and sweet flavors with a hint of fresh herbs. The recipe calls for ½ thick pieces of chicken breasts which is important in this recipe because it will really allow the flavors to sink into the chicken. Ingredients 3 pounds […]

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May 12, 2010
Turkey Pita Burgers

Turkey Pita Burgers These turkey burgers are delicious, light and healthy. The burger patty size is small, I serve 2-3 burgers per person with a side of mixed greens, sliced tomatoes and dijonaise sauce with warmed pita bread for everyone to assemble their own pita burgers. Ingredients 3 pounds lean ground turkey meat 1 ½ […]

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January 21, 2010
Chicken Cacciatore with Roasted Garlic Mashed Potatoes

Chicken Cacciatore with Roasted Garlic Mashed Potatoes This is the perfect Italian comfort food dish. The sauce has a nice balance of spice and sweetness. The roasted garlic mashed potatoes make it even better. Your family will love it! Ingredients 8 chicken thigh pieces with skins (You may use a whole chicken cut into 8 […]

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