Macaroni and Cheese Egg Muffins This is a fun breakfast meal to make for kids! The egg mixture is baked in a muffin pan so they can eat it with their hands like a muffin. They will love the cheesy macaroni center. Ingredients 8 large eggs 1 cup milk ¼ teaspoon salt+ additional 2 cups […]
Grilled Lamb Chops Perfect for a summer barbeque. I suggest preparing a Greek salad and rice to enjoy a complete meal. Ingredients 8 Lamb Loin Chops (about 2 ½ pounds) 4 large cloves garlic, finely minced (about 2 tablespoons) ½ cup fresh mint, finely chopped ½ cup fresh oregano, finely chopped 1 tablespoon fresh lemon juice […]
Spiced Chicken with Mint Dressing and Feta This chicken is full of flavors. The spiced chicken is cooled down with a mildly sweet and tangy mint dressing and creamy feta. I like to slice the chicken and spread a bit of feta on every bite! Ingredients Chicken 6 skinless boneless chicken breasts 1 teaspoon paprika […]
Creamy Avocado Chipotle Burgers This is a tender burger sandwich with a Mexican flair. It's a great alternative to Carne Asada for a Mexican themed meal. Ingredients 2 pounds coarsely ground chuck roast beef 1 large white onion, finely chopped (about 2 cups) 2 jalapenos, seeded and finely chopped (about ¼ cup) 4 cloves garlic, […]
This is a dish with a mixture of Mediterranean flavors. It’s also a very colorful dish…an authentic creamy base on the bottom, herbed flavored chicken, and a medley of grilled vegetables.
This is my favorite chicken salad to order when I eat out. Here is my version.
This is a great recipe for many reasons. It makes a great lunch, it’s great for picnics, you can make it with leftover chicken and it’s great to have in your refrigerator for a quick sandwich.
The marinade for this recipe really makes it authentic. I suggest asking your butcher to cut you a slab piece from a brand beef. You can also use rib eye or flank steak.
I call this butter chicken because it melts in your mouth. This dish actually has a very small amount of butter in it and is actually a very healthy dish. I created this recipe to mimic a similar chicken that we order at our favorite Iranian restaurant.