This dish was inspired from the delicious zucchini’s that I grow in my vegetable garden. This hash has a subtle sweetness to it and is a delicious accompaniment to fried eggs served over easy.
This dish was inspired from the delicious zucchini’s that I grow in my vegetable garden. This hash has a subtle sweetness to it and is a delicious accompaniment to fried eggs served over easy.
I had this idea after making shrimp empanadas one day. I used my leftover stuffing to make omelets the following day and have been making them ever since. It makes a first class breakfast!