This salad was inspired when I had few ingredients in my kitchen one day. I serve it with soft boiled eggs on the side for breakfast/brunch. It would also make a great side salad next to a steak or lamb dinner.
What I love about cupcakes is they bake in 30 minutes and you donâ€™t have to wait for anyone to bite into them! These carrot cupcakes are moist, tasty, and delicious!