Ever since I started making raw desserts I rarely bake traditional sweets that require flour and sugar. Raw desserts are indeed high in calories, as most desserts are, but the difference is the ingredients used in raw desserts are more nutritious. This dessert is called a “cheesecake” but there is no trace of cheese in […]
Do you like Pecan Bars? How about cheesecake? Imagine a rich chewy pecan bar with a light vanilla bean flavored cheesecake on top. This is what I dreamed up and the result was a success! If your favorite part of a cheesecake is the crust then you will be in heaven because the pecan […]
Plum Cheesecake We grow delicious burgundy plums. They are dark purple on the outside and deep red on the inside. They are perfectly tart and sweet. I anxiously awaited the plums to ripen this summer to create a colorful and tart twist to a light and fluffy cheesecake. Ingredients Crust 12 graham crackers 1 tablespoon […]