When I see something that looks delicious I have to make it, even if I’ve never tasted it. Risky, I know. This was my experience with Cioppino. I was hosting a dinner and decided to make the seafood soup dish that attracted my attention at some of my favorite restaurants. The name Cioppino comes from […]
My most preferred way of preparing salmon is in the broiler. The heat from the top nicely browns the outside of the salmon while the inside remains tender and juicy. This is a simple recipe with flavor that you don’t want to miss.
I had this idea after making shrimp empanadas one day. I used my leftover stuffing to make omelets the following day and have been making them ever since. It makes a first class breakfast!
This is a quick, simple, and tender halibut dish. You can make it in 15 minutes or less. The Serrano peppers give it a spicy and unique flair.
This Chilean sea bass recipe is flaky on the outside and very tender on the inside. It is light and tasty. A perfect recipe for a home cooked seafood dinner.