Spicy Chipotle Shrimp Stew This spicy dish has a Southwestern flair. It is served over Mexican/Spanish red rice and topped with cheddar cheese. It resembles paella. Ingredients 1 pound uncooked large shrimp, peeled, deveined, and cut into 1 ½ inch pieces Kernels from 2 ears of corn 2 medium green bell peppers, seeded and sliced […]