I love Tabouli! One of my most favorite salads, Tabouli is healthy, refreshing and absolutely addicting! The basis of this classic Middle Eastern salad is parsley; an herb that is loaded with nutrients that are important for the prevention of many diseases. The two main types of parsley are curly and Italian flat leaf parsley. You […]
Planning a party? This colorful Antipasto Salad makes a great appetizer dish that will please your guests! The tasty combination of meats, veggies, cheese and pickled condiments are marinated in a dried herb garlicky, tangy, spiced marinade for a different flavor in every bite! Mmmmmm! I use Pepperoni and Genoa Salami in this recipe. You […]
Sweet and Tangy Cabbage Quinoa Salad This refreshing salad has a perfect balance of sweet, tang, and crunch with a hint of fresh herbs and healthy quinoa. It makes a great appetizer salad and a colorful side dish. Ingredients 3 cups cooked quinoa 6 cups thinly sliced red cabbage (about ½ medium head) 6 cups […]
Pasta Salad with Dried Mint Dressing This colorful pasta salad is a great starter dish for entertaining and can feed a large group. The homemade dried mint dressing beats any bottle of store bought dressing. I love having it for leftovers the following day. Ingredients 24 ounces multi-colored spiral pasta 1 medium yellow bell pepper, […]
Salmon Cakes with Yogurt Dill Sauce These Salmon cakes are the ultimate seafood comfort food. The yogurt dill sauce topping is a must! Better yet you can create your own Salmon cake sandwich with your choice of bread and toppings. I serve mine with warmed pita bread, tomato and avocado slices. Ingredients 3 pounds skinless […]
Cucumber Sesame Red Cabbage Slaw This Asian inspired refreshing cabbage slaw will satisfy your craving for tang and crunch. Ingredients 2 heads Red Cabbage, halved and thinly sliced 1 cup scallions white and green parts, finely chopped (about 1 bunch) 2 (12 inch long) English Cucumbers, shredded 1 cup Italian Parsley, finely chopped (about 2 bunches) ¼ cup […]
Southwestern Quinoa Cakes If you like quinoa you will love these quinoa cakes! They are full of flavor and a good source of protein. They are delicious hot off the pan and even better served inside warm pita bread with avocado slices, cilantro and hot sauce. The recipe makes a large quantity and makes […]
Bay Shrimp Salad This is a great appetizer to make for any occasion. The bay shrimp are tossed with citrus flavors, spice, and crunchy veggies. You may serve the salad with crackers, toast, or enjoy it alone. Ingredients: 3 pounds cooked bay shrimp 1 cup red onion, finely diced (about 1 onion) ½ cup jalapenos, […]
Quinoa Tabbouli If you are craving tabbouli but don’t have time for all of the chopping this is a great alternative! This quinoa tabbouli salad involves less time in the kitchen and is more filling because the main ingredient is quinoa. The cucumbers give this subtly sour and lightly spiced salad a nice crunch while the […]