Quinoa Salad Quinoa pronounced (Keen-wah) resembles a grain but is really a seed of a leafy plant. It contains almost a perfect balance of the eight essential amino acids and is high in protein, calcium, and iron. This is a nutritious light and tasty salad to snack on any time of day. Ingredients 2 cups […]
In my first vegetable garden my zucchini’s were the most successful. They would grow as big as baseball bats and still taste sweet inside. They are most beautiful when they are small with the zucchini flower attached. You could find them at local farmers markets. Here is my take on zucchini flower quesadillas. If you can’t find zucchini blossoms you can make the recipe with zucchini alone.
This is a great substitute if you don’t have garbanzo beans. It’s one of my favorite hummus dips and goes well with an Italian themed lunch or dinner.
This shrimp dip is a real crowd pleaser! If you like shrimp you will love this dip.
When I was a kid we used to go to a Mexican Restaurant where they would make guacamole at our table side using the mortar and wooden stick. My family has been using their same ingredients ever since.
This is a great appetizer dip to prepare with a Middle Eastern menu. It is inspired by an eggplant dip we love to eat at my family’s favorite Iranian restaurant.
This is my favorite chicken salad to order when I eat out. Here is my version.