Macaroni and Cheese Egg Muffins

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Macaroni and Cheese Egg Muffins
This is a fun breakfast meal to make for kids! The egg mixture is baked in a muffin pan so they can eat it with their hands like a muffin. They will love the cheesy macaroni center.

Ingredients
8 large eggs
1 cup milk
¼ teaspoon salt+ additional
2 cups grated cheddar cheese
1 cup elbows pasta (macaroni)
5 – 5 ½ cups boiling water
Muffin pan

Preparation
Preheat oven to 375 degrees. Spray muffin pan with non-stick cooking spray.

Add elbows pasta to medium uncovered pot with boiling water. Add a pinch of salt and boil pasta stirring occasionally until al dente, about 7 minutes. Remove from heat and drain well.

In a medium bowl, whisk eggs, salt, milk, and cheese. Stir in pasta.

Pour egg mixture into muffin pan using ¼ cup measuring cup.

Bake in the center of the oven until cheese starts to lightly brown and eggs are set, about 20-25 minutes.

Remove from oven and let the muffins cool for a few minutes before serving.

Makes 12 muffins

Download Recipe (PDF)

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