Get ready for a round of applause and a standing ovation from your dinner table guests with this impressive dish! The dramatic presentation of the Crown Roast of Lamb will
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Memorial Day weekend is here and I have the perfect recipe for you to make. Sliders! However, these are not your ordinary sliders; they are chipotle burger sliders which makes
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Lamb is a common dish prepared around the world to celebrate Easter. I decided to experiment with a boneless leg of lamb, a tender cut of meat that makes an
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Valentine’s Day is around the corner. If you’re skipping dinner reservations this year, treat your significant other to this special Beef Wellington dish! There is no better way to show
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Olive and Herb Crusted Beef Tenderloin with Dijon Dipping Sauce Beef Tenderloin makes an impressive centerpiece dish for a special occasion. Kalamata olives and fresh herbs create an earthy
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You don’t have to dine at a fancy restaurant to enjoy a good prime rib. All a good piece of beef requires is seasoning and an accurate thermometer. This Standing Rib
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Rosemary Bread Crusted Rack of Lamb(Video Below) If you want to impress your guests (especially the guys) this rack of lamb recipe will do the trick! Simple with few
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Bone In Ham with Raisin Glaze This tender and tasty ham may be served for any occasion, breakfast, lunch or dinner. Simmering the ham before baking neutralizes the salty
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Sausage and Bella Mushroom Tomato Sauce with Penne Pasta The sausage, mushroom, and hint of spice create a flavorful sauce and a wonderful aroma. It’s the perfect meal for any
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Grilled Rib Eye Steaks with Red Corn Relish and Red Pepper Mashed Potatoes Yes there is red corn and yes it’s delicious. The flavor of the corn is earthy and
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Grilled Lamb Chops Perfect for a summer barbeque. I suggest preparing a Greek salad and rice to enjoy a complete meal. Ingredients 8 Lamb Loin Chops (about 2 ½ pounds)
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Creamy Avocado Chipotle Burgers This is a tender burger sandwich with a Mexican flair. It’s a great alternative to Carne Asada for a Mexican themed meal. Ingredients 2 pounds coarsely
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The marinade for this recipe really makes it authentic. I suggest asking your butcher to cut you a slab piece from a brand beef. You can also use rib eye or flank steak.
