Located in one of my favorite hotspots in San Diego, Little Italy’s Indigo Grill is one of the many Cohn Group Restaurants. The extraordinary food menu created by Executive Chef Deborah Scott has an incredible selection of fusion food creations. The presentation of the food is outstanding and the food is delicious. The Roasted Butternut Squash soup is amazing, the combination of flavors in the soup will surprise you in every bite. My favorite salad on the menu is The Stacked Beet Salad, and if you are a seafood lover I highly recommend The Roasted Whole Striped Bass. The portions are all very generous and large enough to share.
1536 India Street
San Diego, CA. 92101