Tag: saffron

All of my posts in one spot!
October 8, 2009
Yellow Basmati Rice

Yellow Basmati Rice This fragrant rice is a great accompaniment to many chicken and meat dishes. Especially Middle Eastern and Greek. The saffron adds a bright color and delicious taste. Ingredients 3 cups Basmati Rice, rinsed in several changes of cold water until water runs clear 4 ½ cups + ¼ cup boiling-hot water 1 […]

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August 3, 2009
Saffron Shrimp Soup

Saffron Shrimp Soup This is a delicious first course or main course soup to serve. The saffron flavored broth combined with the shrimp and vegetables creates a beautiful presentation and lovely aroma. Ingredients 1 pound large uncooked shrimp, peeled, deveined and cut in 1 1/2 inch pieces 1 medium white onion, finely chopped 2 cloves […]

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June 11, 2009
Butter Chicken

I call this butter chicken because it melts in your mouth. This dish actually has a very small amount of butter in it and is actually a very healthy dish. I created this recipe to mimic a similar chicken that we order at our favorite Iranian restaurant.

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