Roasted Red Pepper Garlic Spread
This is a spread that will bring a kick to any sandwich! I spread it on toasted baguette bread to accompany Cioppino and use the rest for beef or veggie sandwiches the next day.
2 roasted red bell peppers peeled, seeded and chopped
4 cloves of garlic
1 cup mayonnaise
1/4 teaspoon salt
1/8 teaspoon ground pepper
1/8 teaspoon cayenne Pepper
Mince garlic in a food processor. Add red bell pepper and pulse. Add mayonnaise, salt, pepper, and cayenne pepper and blend until smooth. Cover and refrigerate for 2 hours or until mixture has thickened.
*Can be prepared, stored and refrigerated for up to 5 days.
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