Tag: Coconut

It’s almost Easter and I am excited to share these beautiful fruit tarts! There is no baking involved in this recipe. These tarts are gluten-free, grain free and vegan. The crust contains a mixture of almonds and pistachios using dates to sweeten and stick together. The custard like filling is prepared in a powerful blender […]

I couldn’t pass up The Holiday Wreath Bundt Pan at the store. It whispered “buy me and make a holiday cake”. Of course I gave in and worked my magic in the kitchen! I used ingredients that you will see an abundance of at grocery stores this season; cranberries, pistachios, sweetened coconut flakes, (this was […]