Reese's Pieces Cupcakes This is a kids created recipe. A vanilla cupcake stuffed with a Reese's miniatures cup, topped with a light whipped cream frosting, and decorated with Reese's M&M's. Turns out kids make great chefs! Ingredients 3 cups all-purpose flour 2 1/2 teaspoons baking powder ½ teaspoon salt 1 cup unsalted butter, softened 1 […]
Banana Mango Smoothie This refreshing smoothie is a healthy choice for a morning or afternoon snack. Ingredients 1 cup orange juice 2 ripe bananas 1 ripe mango, sliced 1 cup plain yogurt 2 cups ice Preparation Pour orange juice into a blender. Add bananas, yogurt, and mangos, and blend. Add ice and blend until smooth. […]
Plum Cheesecake We grow delicious burgundy plums. They are dark purple on the outside and deep red on the inside. They are perfectly tart and sweet. I anxiously awaited the plums to ripen this summer to create a colorful and tart twist to a light and fluffy cheesecake. Ingredients Crust 12 graham crackers 1 tablespoon […]
Zucchini Muffins A family friend of mine is famous for her zucchini bread. Her delicious recipe inspired me to create zucchini muffins that are made with all healthy ingredients. I use the zucchini that grow in my garden that are sweet and juicy. I encourage you to grow your own zucchini if you can. They […]
Making your own preserves at home is a real treat. I love the aroma of cooking fruit. This recipe is slightly sweet and tart. Use it as a spread in a sandwich, top in on pancakes, crepes, or French toast, or serve it with yogurt or cottage cheese.
What I love about cupcakes is they bake in 30 minutes and you don’t have to wait for anyone to bite into them! These carrot cupcakes are moist, tasty, and delicious!
This cake will really satisfy your sweet tooth craving for any time of day. More moist then a typical pound cake with bananas and yogurt to create a delicious texture.