Tag: Seafood

All of my posts in one spot!
February 1, 2015
Miso Black Cod with Mushroom and Currant Red Quinoa and Baby Bok Choy

Miso Black Cod is one of my favorite dishes to order when I dine out. Once I started making it at home and realized how easy it was to prepare, I started cooking it regularly. Black Cod is fattier than regular cod and is a very soft fish. It also doesn’t have a strong fishy […]

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July 21, 2012
Angel Hair Pasta with Salmon Sun-Dried Tomato Jalapeno Sauce

This Salmon Sun-Dried Tomato Jalapeno Sauce is made with my favorite garlic spread from Majestic Garlic, Sun-Dried Tomato Jalapeno. If you haven’t tried it, it is excellent as a spread for a sandwich, or a dip for veggies. One evening I decided to add it to this sauce and it made it that much better! […]

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May 31, 2012
Spice and Brown Sugar Rubbed Salmon

Attention salmon fans! This recipe is going to knock your socks off. Get ready for some FLAVOR! The simple spice and brown sugar rub has a spicy kick with just a hint of sweetness.  What’s unique about this dish is you can cook it a number of different ways and the results will be fantastic. This version is […]

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July 2, 2011
Chipotle Shrimp Tacos with Cilantro Lime Sauce

I know fish tacos are popular (especially in Cali) but I have a weak spot for shrimp! I sometimes find it hard to find a good fish taco at restaurants. They are either too fried, fishy or soggy. I’m not saying it is always the case, but with my experience it's pretty common. My safe […]

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May 8, 2011
Seafood Kabobs

To all seafood lovers; you will love these kabobs. You may love them even if you’re not a seafood lover. Why? Because these tender kabobs are tossed in a spicy, sour and herby marinade that will excite your palate. Why else? No grill needed! These colorful kabob beauties are broiled in the oven for 10 […]

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November 4, 2010
Salmon Cakes with Yogurt Dill Sauce

Salmon Cakes with Yogurt Dill Sauce These Salmon cakes are the ultimate seafood comfort food.  The yogurt dill sauce topping is a must!  Better yet you can create your own Salmon cake sandwich with your choice of bread and toppings. I serve mine with warmed pita bread, tomato and avocado slices. Ingredients 3 pounds skinless […]

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August 21, 2010
Cheddar Cheese Crusted Tilapia with Creamy Avocado Topping

Cheddar Cheese Crusted Tilapia with Creamy Avocado Topping You will love this simple and exciting flair to this mild tasting fish. The lightly spiced fish is sautéed, topped with melted cheddar cheese and served with a tasty creamy avocado topping.  Tilapia is quick to prepare and a healthy seafood choice.  This recipe doesn’t require exact […]

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May 2, 2010
Bay Shrimp Salad

Bay Shrimp Salad This is a great appetizer to make for any occasion. The bay shrimp are tossed with citrus flavors, spice, and crunchy veggies. You may serve the salad with crackers, toast, or enjoy it alone. Ingredients: 3 pounds cooked bay shrimp 1 cup red onion, finely diced (about 1 onion) ½ cup jalapenos, […]

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October 22, 2009
Salmon with Sun-Dried Tomato Sauce

Salmon with Sun-Dried Tomato Sauce The sun-dried tomato sauce is easy to make especially with the help of a food processor and the salmon cooks in minutes! You will have leftover sauce to reserve for another use. Serve with a side salad of your choice and toasted baguette bread for a perfectly balanced meal. Ingredients […]

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August 3, 2009
Spicy Chipotle Shrimp Stew

Spicy Chipotle Shrimp Stew This spicy dish has a Southwestern flair. It is served over Mexican/Spanish red rice and topped with cheddar cheese. It resembles paella. Ingredients 1 pound uncooked large shrimp, peeled, deveined, and cut into 1 ½ inch pieces Kernels from 2 ears of corn 2 medium green bell peppers, seeded and sliced […]

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