I will be sharing a Miso Black Cod with Mushroom and Currant Quinoa and Baby Bok Choy recipe on my next Fox 5 segment. It’s a simple yet sophisticated dinner that you can prepare for your Valentine this year that will make them feel like they are dining at a 5 star restaurant! I created […]
Easter is around the corner and this salad will make an excellent dish to serve for breakfast, lunch or brunch. It’s served on a large platter so that the veggies are beautifully spread out and the smoked salmon is neatly stacked in the center for each person to serve to their liking. Think of it […]
Strawberries make a wonderful addition to this refreshing salad. The ingredients are simple and you can toss the salad together in minutes. Just combine your favorite mixed greens; I used a variety of artisan greens, spinach and fresh basil for an aromatic taste; with sliced red onion, cucumber and quartered strawberries (fraises are a good […]