Author: Melody

All of my posts in one spot!
January 11, 2011
Red Velvet Cupcakes with Pink Frosting

  Red Velvet Cupcakes with Pink Frosting Simple, delightful and delicious is how I would best describe these red velvet cupcakes. Simple white moist cake with a hint of chocolate, delightfully red in color, deliciously frosted with a light and fluffy pink frosting, a dramatic color combination for a real treat! Ingredients 1 ¼ cups […]

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December 20, 2010
Fox 5 San Diego News Morning Show

Thank you for visiting CookingwithMelody.com! I hope you enjoyed the show. I would love to hear your comments and suggestions. You can send me a message on the Contact Me page or post a comment below. The following are the recipes that were demonstrated on the show. Baby Shrimp Salad Bone In Ham with Raisin […]

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December 4, 2010
Pandoro Bread Pudding Squares

  Pandoro Bread Pudding Squares Pandoro is a traditional Italian sweet bread similar to Panettone that you can find at most specialty stores around the holidays. It is the perfect bread for this easy and most comforting bread pudding dessert. You can enjoy it hot out of the oven or cooled and cut into squares. […]

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November 24, 2010
Thanksgiving Dinner from Scratch on Fox 5 News

Segment 1: Segment 2:

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November 22, 2010
Cabernet Cranberry Sauce

Cabernet Cranberry Sauce The combination of the roasted cranberries and cabernet wine creates a rich flavor while the orange juice adds the familiar flavor of sweetness and tang that we look for in a good cranberry sauce. Enjoy this easy to make cranberry sauce from scratch with your Thanksgiving Turkey and save the leftovers to […]

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November 15, 2010
Garlic and Herb Brined Turkey with Lemon-Olive Oil Rub

Garlic and Herb Brined Turkey with Lemon-Olive Oil Rub Brining is the key to this incredibly moist and tender turkey. Be sure to have plenty of fresh rosemary and thyme on hand to create this simple yet flavorful turkey that will compliment any Thanksgiving dinner spread. Ingredients 1 (14 to 16 pound) turkey 3-4 whole […]

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November 4, 2010
Salmon Cakes with Yogurt Dill Sauce

Salmon Cakes with Yogurt Dill Sauce These Salmon cakes are the ultimate seafood comfort food.  The yogurt dill sauce topping is a must!  Better yet you can create your own Salmon cake sandwich with your choice of bread and toppings. I serve mine with warmed pita bread, tomato and avocado slices. Ingredients 3 pounds skinless […]

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October 31, 2010
Nutty Chocolate Bark with Dried Cherries and Apricots

Nutty Chocolate Bark with Dried Cherries and Apricots Craving something sweet, crunchy, and salty? This no baking required, quick and easy dessert is fun to make and won’t leave you feeling guilty! It’s made with bittersweet chocolate, raw nuts, and dried fruit. Good ingredients for a nutty chocolate bark that’s so delicious! Ingredients 2/3 cup […]

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October 24, 2010
Cucumber Sesame Red Cabbage Slaw

Cucumber Sesame Red Cabbage Slaw This Asian inspired refreshing cabbage slaw will satisfy your craving for tang and crunch. Ingredients 2 heads Red Cabbage, halved and thinly sliced 1 cup scallions white and green parts, finely chopped (about 1 bunch) 2 (12 inch long) English Cucumbers, shredded 1 cup Italian Parsley, finely chopped (about 2 bunches) ¼ cup […]

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October 11, 2010
Melody makes her Broadcast debut on Fox 5

Hello, Thank you for visiting CookingwithMelody.com. I hope you enjoyed the show on Fox 5 San Diego News. I'd love to hear your comments and suggestions. You can send me a message on the  Contact Me page or post a comment below. Sincerely, Melody Shammam In case you missed part of the segment from this morning's show […]

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