Category: Morning/Brunch

All of my posts in one spot!
March 20, 2013
Breakfast Popovers

If you’ve ever had popovers, you may agree with me on the fact that they are both addicting and adorable! These light and airy bread rolls make a delicious starter or side and definitely draw interest due to their unique cloud-like corky shape. The possibilities are endless with the flavors you can incorporate with the […]

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March 14, 2013
Orzo, Sausage and Smoked Cheese Mini Frittatas

I’m a big fan of Easter Brunch gatherings. I love seeing everyone in their colorful Spring attire, energetic and ready to feast and celebrate the holiday. My Mini Frittatas will make a brilliant addition to your holiday menu. They are baked in muffin tins making them a perfectly sized individualized portion for your guests. They […]

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October 7, 2012
Omelette Cakes

Have you ever had a late night craving for breakfast? No need to wait until sunrise to enjoy a round of pancakes. Better yet, a savory pancake that is meaty, cheesy, fluffy and moist. Mmmmmmmm! Make these for breakfast, lunch or dinner for a taste of heaven. When you drizzle the warmed maple syrup on […]

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August 29, 2011
Dad's Sunday Breakfast

Growing up Sunday mornings meant waking up to Dad’s Sunday Breakfast. Dad took pride in his specialty breakfasts, always hearty and filling to last us thru the morning. Maybe even lunch and dinner! Dad’s breakfast always involved eggs. The one that I remember the most was a spread of meats, cheeses, veggies and soft -boiled […]

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March 28, 2011
Oatmeal Parfait

Oatmeal Parfait If you are frequently on the run and need a breakfast that is healthy and quick, this recipe is a great solution. You actually don’t have to cook the oatmeal. Instead the oatmeal softens in the yogurt and milk mixture overnight. All that is left for you to do in the morning is […]

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March 31, 2010
Leek, Prosciutto and Smoked Gruyere Cheese Quiche Tart

Leek, Prosciutto and Smoked Gruyere Cheese Quiche Tart If you take the time to make your own crust this quiche will taste much better! You will also be very proud that you made it yourself! If you're not up to the challenge and are low on time you can purchase ready-made pastry dough or prepared […]

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February 22, 2010
Lox Toasts

  Lox Toasts Lox (cured salmon) can be found packaged near the seafood section at your local grocery store. My favorite type of lox is Nova Scotia. There are no definite rules to this recipe. The measurements may vary depending on the different sized toasts and the amounts of the ingredients that you prefer. This […]

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February 4, 2010
Breakfast Crepes

Breakfast Crepes These delightful crepes make a great breakfast or dessert. You can roll them fold them or top them with a variety of toppings. I like to double or triple the recipe to make a stack of crepes and serve them with the following combination choices; nutella and bananas; fresh berries with powdered sugar; […]

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August 26, 2009
Banana Mango Smoothies

Banana Mango Smoothie This refreshing smoothie is a healthy choice for a morning or afternoon snack. Ingredients 1 cup orange juice 2 ripe bananas 1 ripe mango, sliced 1 cup plain yogurt 2 cups ice Preparation Pour orange juice into a blender. Add bananas, yogurt, and mangos, and blend. Add ice and blend until smooth. […]

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August 26, 2009
Peanut Butter Pancakes

Peanut Butter Pancakes Who doesn't love peanut butter and jelly? Ingredients 1 cup flour 2 tablespoons light brown sugar 1 teaspoon baking powder 1 teaspoon baking soda ½ teaspoon salt 1 cup milk 1 large egg 1 cup plain yogurt ½ teaspoon vanilla extract 1 cup peanut butter, warmed 1 tablespoon unsalted butter, melted Toppings […]

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