Holiday celebrations are filled with fun and good food, but most foods during the holidays can be a little rich and heavy. If you’re like me, you will appreciate a salad or vegetable dish that will spare some calories. These roasted veggies will make a pleasant side to your meat entrees. The cranberry glaze excites […]
Feast your eyes on this juicy cut of beef. They call it tenderloin because it’s the most tender meat you will find. It’s also the leanest, which I love because I can enjoy every bite. If treating yourself to a good piece of meat is not enough excitement, wait until you’ve tried it with a […]
I love chocolate mousse! The smooth and creamy texture is irresistibly satisfying. I created this raw/gluten free mousse tart that will give you that warm and fuzzy feeling of Christmas in every bite! The almond and hazelnut based crust has a hint of some popular holiday spices… nutmeg, ginger, cinnamon, and cloves with a touch […]
Ever since I started making raw desserts I rarely bake traditional sweets that require flour and sugar. Raw desserts are indeed high in calories, as most desserts are, but the difference is the ingredients used in raw desserts are more nutritious. This dessert is called a “cheesecake” but there is no trace of cheese in […]
I’ve been busy in the kitchen creating new recipes for the holiday season and I am very excited to share this one with you all! When I dream up dishes I try to think of amazing flavor combinations using familiar seasonal ingredients that will excite the eyes and palates of my hungry guests! My inspiration […]
In my culture, Christmas isn’t Christmas without a traditional Middle Eastern cookie called Kalecha, a light and crisp dough stuffed with a sweet filling. Some are stuffed with walnuts, others are stuffed with dates, and some are rolled and cut in different shapes. There are several variations, all delicious and without a doubt a treat […]
During the Fall season I have an abundance of persimmons, pomegranates and apples growing in my garden. I was inspired to create this vibrant salad for my family’s Thanksgiving feast this year. The sweet fruits are complimented with delicious savory flavors that bring sophistication to this unique medley. It’s definitely best to use high quality […]
It’s pumpkin season and I couldn’t resist buying my favorite Sugar Pie Pumpkins from the store. They are small, easy to use and sweeter than larger pumpkins which make them perfect for baking! Speaking of baking, this time I made a no-bake pumpkin dessert made with mostly raw ingredients. This was my first time using […]
Trying to cut down on carbs? Don’t fret! There are plenty of foods that will fulfill your appetite. With the help of a food processor or grater, cauliflower will resemble rice when it’s grated into small pieces. What’s great about cauliflower is that its neutral taste compliments many different flavors. This dish incorporates earthy sun-dried […]
One of my favorite Farmer’s Market buys of this summer has been nectarines. Every week I anticipate the large piles of scrumptious white and yellow varieties along with the fuzzy skinned peaches to choose from so I can enjoy them with my yogurt and add them to my breakfast smoothies. My latest smoothie addiction has […]