Southwestern Quinoa Cakes If you like quinoa you will love these quinoa cakes! They are full of flavor and a good source of protein. They are delicious hot off the pan and even better served inside warm pita bread with avocado slices, cilantro and hot sauce. The recipe makes a large quantity and makes […]
Turkey Pita Burgers These turkey burgers are delicious, light and healthy. The burger patty size is small, I serve 2-3 burgers per person with a side of mixed greens, sliced tomatoes and dijonaise sauce with warmed pita bread for everyone to assemble their own pita burgers. Ingredients 3 pounds lean ground turkey meat 1 ½ […]
Bay Shrimp Salad This is a great appetizer to make for any occasion. The bay shrimp are tossed with citrus flavors, spice, and crunchy veggies. You may serve the salad with crackers, toast, or enjoy it alone. Ingredients: 3 pounds cooked bay shrimp 1 cup red onion, finely diced (about 1 onion) ½ cup jalapenos, […]
Roasted Baby Potatoes with Fennel and Shallots These perfectly tender crisp potatoes are deliciously complimented with fennel and shallots for a mild and savory flavor; Great for a beef or lamb side dish. Ingredients 2 pounds baby gold potatoes, halved 2 pounds baby red potatoes, halved 1 cup thinly sliced fennel stalks with fronds, about […]
Crunchy Vegetables in Shallot Vinaigrette This healthy side dish is great for entertaining. The vegetables are quickly blanched to create a slightly cooked texture with a lot of crunch then tossed in a shallot vinaigrette for a light tasty flavor. It’s a perfect side dish to accompany meat and potatoes, or can be served […]
Leek, Prosciutto and Smoked Gruyere Cheese Quiche Tart If you take the time to make your own crust this quiche will taste much better! You will also be very proud that you made it yourself! If you're not up to the challenge and are low on time you can purchase ready-made pastry dough or prepared […]
Spring has sprung! As the weather warms up and the days are somewhat cool this soup will hit the spot. Carrots and apples are blended into a silky smooth consistency, complimented with leeks, onions and garlic for a sweet and savory flavor. The White pepper adds a pleasant yet subtle spice with just a touch […]
This stew is an excellent vegetarian meal. My mom makes it when we fast for lent. It is simple, delicious, and healthy.
Lox Toasts Lox (cured salmon) can be found packaged near the seafood section at your local grocery store. My favorite type of lox is Nova Scotia. There are no definite rules to this recipe. The measurements may vary depending on the different sized toasts and the amounts of the ingredients that you prefer. This […]
Quinoa Tabbouli If you are craving tabbouli but don’t have time for all of the chopping this is a great alternative! This quinoa tabbouli salad involves less time in the kitchen and is more filling because the main ingredient is quinoa. The cucumbers give this subtly sour and lightly spiced salad a nice crunch while the […]