Category: All Recipes

All of my posts in one spot!
July 19, 2011
Mango Salsa

This easy to make salsa will add a refreshing and pleasingly fruity twist to chicken or fish tacos. Try it with grilled salmon, halibut or mahi mahi. They all taste wonderful with this perfect summer time salsa. The unique addition of mangos to the tomatoes, onion, serrano peppers, hint of cilantro and twist of lime […]

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July 1, 2011
Vegetarian Bean Chili

It’s cold outside and we all want something warm and filling in our tummies! How about Vegetarian Bean Chili? This hearty and easy to make chili requires no beef and is a great to make if you are trying to minimize your intake of red meat. The beans will fill you up and are an […]

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June 21, 2011
Cucumber Salad

Crunchy, juicy and sour. When I crave this combination I turn to cucumber salad, a Middle Eastern staple dish that I grew up eating. My mom would frequently make a large bowl that wouldn’t last very long at the dinner table. One serving, two servings, three servings and…”yes, more please”. The best part was drinking […]

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May 27, 2011
Eggplant Salad Platter

Time to use summer fruits and veggies! I love and grow several eggplant varieties. This recipe requires Chinese Eggplant. Some grocery stores may have a different name for this type of eggplant. Look for the medium sized, narrow ones that are almost black in color. I serve this salad on a platter because it makes […]

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May 18, 2011
Tabouli

I love Tabouli! One of my most favorite salads, Tabouli is healthy, refreshing and absolutely addicting! The basis of this classic Middle Eastern salad is parsley; an herb that is loaded with nutrients that are important for the prevention of many diseases. The two main types of parsley are curly and Italian flat leaf parsley. You […]

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May 14, 2011
Antipasto Salad

Planning a party? This colorful Antipasto Salad makes a great appetizer dish that will please your guests! The tasty combination of meats, veggies, cheese and pickled condiments are marinated in a dried herb garlicky, tangy, spiced marinade for a different flavor in every bite! Mmmmmm! I use Pepperoni and Genoa Salami in this recipe. You […]

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April 17, 2011
Olive and Herb Crusted Beef Tenderloin with Dijon Dipping Sauce

Olive and Herb Crusted Beef Tenderloin with Dijon Dipping Sauce Beef Tenderloin makes an impressive centerpiece dish for a special occasion. Kalamata olives and fresh herbs create an earthy flavored crust to this tender melt in your mouth beef, the subtly pungent Dijon Dipping sauce adds a little zing! Ingredients 1 3lb trimmed beef tenderloin, […]

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April 13, 2011
Meyer Lemon Poppy Seed Mini Bundt Cakes

Meyer Lemon Poppy Seed Mini Bundt Cakes Meyer lemons have a sweeter, less acidic flavor than the more common lemons. They work great for baking and are a perfect ingredient for these lemony mini bundts! Bake them for a morning or afternoon brunch and enjoy with a cup of tea! Ingredients 1 ½ cups all-purpose […]

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April 3, 2011
Sweet and Tangy Cabbage Quinoa Salad

Sweet and Tangy Cabbage Quinoa Salad This refreshing salad has a perfect balance of sweet, tang, and crunch with a hint of fresh herbs and healthy quinoa. It makes a great appetizer salad and a colorful side dish. Ingredients 3 cups cooked quinoa 6 cups thinly sliced red cabbage (about ½ medium head) 6 cups […]

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March 28, 2011
Oatmeal Parfait

Oatmeal Parfait If you are frequently on the run and need a breakfast that is healthy and quick, this recipe is a great solution. You actually don’t have to cook the oatmeal. Instead the oatmeal softens in the yogurt and milk mixture overnight. All that is left for you to do in the morning is […]

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