Spiced Chicken with Mint Dressing and Feta This chicken is full of flavors. The spiced chicken is cooled down with a mildly sweet and tangy mint dressing and creamy feta. I like to slice the chicken and spread a bit of feta on every bite! Ingredients Chicken 6 skinless boneless chicken breasts 1 teaspoon paprika […]
Saffron Shrimp Soup This is a delicious first course or main course soup to serve. The saffron flavored broth combined with the shrimp and vegetables creates a beautiful presentation and lovely aroma. Ingredients 1 pound large uncooked shrimp, peeled, deveined and cut in 1 1/2 inch pieces 1 medium white onion, finely chopped 2 cloves […]
Mixed Greens Salad 3 Ways This is a quick and easy salad that I make often. The taste is wonderful all three ways. Tomatoes for a traditional salad, oranges for a refreshing sweet taste, and roasted beets for an earthy flavor. Ingredients 5 large handfuls of mixed greens 1 tablespoon shallot or red onion, very […]
Plum Cheesecake We grow delicious burgundy plums. They are dark purple on the outside and deep red on the inside. They are perfectly tart and sweet. I anxiously awaited the plums to ripen this summer to create a colorful and tart twist to a light and fluffy cheesecake. Ingredients Crust 12 graham crackers 1 tablespoon […]
Creamy Avocado Chipotle Burgers This is a tender burger sandwich with a Mexican flair. It's a great alternative to Carne Asada for a Mexican themed meal. Ingredients 2 pounds coarsely ground chuck roast beef 1 large white onion, finely chopped (about 2 cups) 2 jalapenos, seeded and finely chopped (about ¼ cup) 4 cloves garlic, […]
When I see something that looks delicious I have to make it, even if I’ve never tasted it. Risky, I know. This was my experience with Cioppino. I was hosting a dinner and decided to make the seafood soup dish that attracted my attention at some of my favorite restaurants. The name Cioppino comes from […]
This dish was inspired from the delicious zucchini’s that I grow in my vegetable garden. This hash has a subtle sweetness to it and is a delicious accompaniment to fried eggs served over easy.
In my first vegetable garden my zucchini’s were the most successful. They would grow as big as baseball bats and still taste sweet inside. They are most beautiful when they are small with the zucchini flower attached. You could find them at local farmers markets. Here is my take on zucchini flower quesadillas. If you can’t find zucchini blossoms you can make the recipe with zucchini alone.
This yogurt sauce is a great accompaniment to Middle Eastern grilled chicken and meat dishes.
This golden hummus recipe will bring a bright and tasty dish to your menu. Serve it as a dip or use it as a spread.