This is a dish with a mixture of Mediterranean flavors. It’s also a very colorful dish…an authentic creamy base on the bottom, herbed flavored chicken, and a medley of grilled vegetables.
This is a dish with a mixture of Mediterranean flavors. It’s also a very colorful dish…an authentic creamy base on the bottom, herbed flavored chicken, and a medley of grilled vegetables.
I love all of the bright colors of heirloom tomatoes…yellow, red, green, orange and red. This salad is a great breakfast or lunch meal.
When I was a kid we used to go to a Mexican Restaurant where they would make guacamole at our table side using the mortar and wooden stick. My family has been using their same ingredients ever since.
This is a great appetizer dip to prepare with a Middle Eastern menu. It is inspired by an eggplant dip we love to eat at my family’s favorite Iranian restaurant.
This is my favorite chicken salad to order when I eat out. Here is my version.
If you’re craving chocolate chip cookies and want to make something that’s quicker. Whip up these melt in your mouth pancakes for any time of the day.
This Chilean sea bass recipe is flaky on the outside and very tender on the inside. It is light and tasty. A perfect recipe for a home cooked seafood dinner.
This is a great recipe for many reasons. It makes a great lunch, it’s great for picnics, you can make it with leftover chicken and it’s great to have in your refrigerator for a quick sandwich.
What I love about cupcakes is they bake in 30 minutes and you don’t have to wait for anyone to bite into them! These carrot cupcakes are moist, tasty, and delicious!
The marinade for this recipe really makes it authentic. I suggest asking your butcher to cut you a slab piece from a brand beef. You can also use rib eye or flank steak.