This is a perfect salad for a summer barbeque or an evening snack.
This is a great substitute if you don’t have garbanzo beans. It’s one of my favorite hummus dips and goes well with an Italian themed lunch or dinner.
My most preferred way of preparing salmon is in the broiler. The heat from the top nicely browns the outside of the salmon while the inside remains tender and juicy. This is a simple recipe with flavor that you don’t want to miss.
This tasty and colorful salad is a great accompaniment a Mexican style themed meal.
I had this idea after making shrimp empanadas one day. I used my leftover stuffing to make omelets the following day and have been making them ever since. It makes a first class breakfast!
This shrimp dip is a real crowd pleaser! If you like shrimp you will love this dip.
This is a quick, simple, and tender halibut dish. You can make it in 15 minutes or less. The Serrano peppers give it a spicy and unique flair.
This is a spread that will bring a kick to any sandwich! Try it on your beef or veggie sandwich. I spread it on toasted baguette bread to accompany Cioppino soup and use the rest for sandwiches the next day.
This salad was inspired when I had few ingredients in my kitchen one day. I serve it with soft boiled eggs on the side for breakfast/brunch. It would also make a great side salad next to a steak or lamb dinner.
Making your own preserves at home is a real treat. I love the aroma of cooking fruit. This recipe is slightly sweet and tart. Use it as a spread in a sandwich, top in on pancakes, crepes, or French toast, or serve it with yogurt or cottage cheese.