What I love about cupcakes is they bake in 30 minutes and you don’t have to wait for anyone to bite into them! These carrot cupcakes are moist, tasty, and delicious!
What I love about cupcakes is they bake in 30 minutes and you don’t have to wait for anyone to bite into them! These carrot cupcakes are moist, tasty, and delicious!
The marinade for this recipe really makes it authentic. I suggest asking your butcher to cut you a slab piece from a brand beef. You can also use rib eye or flank steak.
I call this butter chicken because it melts in your mouth. This dish actually has a very small amount of butter in it and is actually a very healthy dish. I created this recipe to mimic a similar chicken that we order at our favorite Iranian restaurant.
These blueberry pancakes taste better then blueberry muffins. The best part is the warm bubbly blueberries in every bite!
This cake will really satisfy your sweet tooth craving for any time of day. More moist then a typical pound cake with bananas and yogurt to create a delicious texture.
These melt-in-your-mouth pancakes will be a hit for any breakfast or brunch occasion! They are so light, airy, and delicious that you may skip the syrup!
This dish makes a beautiful centerpiece for a hosted brunch. This frittata has a potato crust on the bottom with a savory center.
This is a great light and nutty pancake. The almond and wheat combination create a mildly sweet pancake with an almond kick!
This warm and toasty sandwich resembles the taste of a pop tart except this pop tart is actually healthy!I Almond Butter is sold at most specialty grocery stores. It's purely ground almonds which has a number of health benefits. It is so easy and can be made for breakfast or a midnight craving snack.