When I see something that looks delicious I have to make it, even if I’ve never tasted it. Risky, I know. This was my experience with Cioppino. I was hosting a dinner and decided to make the seafood soup dish that attracted my attention at some of my favorite restaurants. The name Cioppino comes from […]
This dish was inspired from the delicious zucchini’s that I grow in my vegetable garden. This hash has a subtle sweetness to it and is a delicious accompaniment to fried eggs served over easy.
In my first vegetable garden my zucchini’s were the most successful. They would grow as big as baseball bats and still taste sweet inside. They are most beautiful when they are small with the zucchini flower attached. You could find them at local farmers markets. Here is my take on zucchini flower quesadillas. If you can’t find zucchini blossoms you can make the recipe with zucchini alone.
This yogurt sauce is a great accompaniment to Middle Eastern grilled chicken and meat dishes.
This golden hummus recipe will bring a bright and tasty dish to your menu. Serve it as a dip or use it as a spread.
This is a great substitute if you don’t have garbanzo beans. It’s one of my favorite hummus dips and goes well with an Italian themed lunch or dinner.
This tasty and colorful salad is a great accompaniment a Mexican style themed meal.
I had this idea after making shrimp empanadas one day. I used my leftover stuffing to make omelets the following day and have been making them ever since. It makes a first class breakfast!
This shrimp dip is a real crowd pleaser! If you like shrimp you will love this dip.