This stew is an excellent vegetarian meal. My mom makes it when we fast for lent. It is simple, delicious, and healthy.
This stew is an excellent vegetarian meal. My mom makes it when we fast for lent. It is simple, delicious, and healthy.
Quinoa Tabbouli If you are craving tabbouli but don’t have time for all of the chopping this is a great alternative! This quinoa tabbouli salad involves less time in the kitchen and is more filling because the main ingredient is quinoa. The cucumbers give this subtly sour and lightly spiced salad a nice crunch while the […]
Fattoush Salad This refreshing Mediterranean salad is made with homemade pita chips. The combination of the salad, pita chips, and dressing creates a crisp tasty salad that will satisfy your healthy craving! Use any extra pita chips for dipping. They are delicious with hummus, baba ghanoush or lebne. Ingredients 1 head romaine lettuce, chopped 1 […]
Mixed Greens Salad 3 Ways This is a quick and easy salad that I make often. The taste is wonderful all three ways. Tomatoes for a traditional salad, oranges for a refreshing sweet taste, and roasted beets for an earthy flavor. Ingredients 5 large handfuls of mixed greens 1 tablespoon shallot or red onion, very […]
Zucchini Muffins A family friend of mine is famous for her zucchini bread. Her delicious recipe inspired me to create zucchini muffins that are made with all healthy ingredients. I use the zucchini that grow in my garden that are sweet and juicy. I encourage you to grow your own zucchini if you can. They […]
This dish was inspired from the delicious zucchini’s that I grow in my vegetable garden. This hash has a subtle sweetness to it and is a delicious accompaniment to fried eggs served over easy.
In my first vegetable garden my zucchini’s were the most successful. They would grow as big as baseball bats and still taste sweet inside. They are most beautiful when they are small with the zucchini flower attached. You could find them at local farmers markets. Here is my take on zucchini flower quesadillas. If you can’t find zucchini blossoms you can make the recipe with zucchini alone.
This salad was inspired when I had few ingredients in my kitchen one day. I serve it with soft boiled eggs on the side for breakfast/brunch. It would also make a great side salad next to a steak or lamb dinner.
I love all of the bright colors of heirloom tomatoes…yellow, red, green, orange and red. This salad is a great breakfast or lunch meal.