It’s cold outside and we all want something warm and filling in our tummies! How about Vegetarian Bean Chili? This hearty and easy to make chili requires no beef and is a great to make if you are trying to minimize your intake of red meat. The beans will fill you up and are an […]
Crunchy, juicy and sour. When I crave this combination I turn to cucumber salad, a Middle Eastern staple dish that I grew up eating. My mom would frequently make a large bowl that wouldn’t last very long at the dinner table. One serving, two servings, three servings and…”yes, more please”. The best part was drinking […]
Time to use summer fruits and veggies! I love and grow several eggplant varieties. This recipe requires Chinese Eggplant. Some grocery stores may have a different name for this type of eggplant. Look for the medium sized, narrow ones that are almost black in color. I serve this salad on a platter because it makes […]
I love Tabouli! One of my most favorite salads, Tabouli is healthy, refreshing and absolutely addicting! The basis of this classic Middle Eastern salad is parsley; an herb that is loaded with nutrients that are important for the prevention of many diseases. The two main types of parsley are curly and Italian flat leaf parsley. You […]
Planning a party? This colorful Antipasto Salad makes a great appetizer dish that will please your guests! The tasty combination of meats, veggies, cheese and pickled condiments are marinated in a dried herb garlicky, tangy, spiced marinade for a different flavor in every bite! Mmmmmm! I use Pepperoni and Genoa Salami in this recipe. You […]
Vegetarian Shepherd’s Pie with Gruyere Cheese Potato Topping You never thought that a vegetarian dish could be this rich and flavorful! The savory red wine vegetarian stew made with hearty mushrooms, carrots and parsnips is topped off with a blend of white potatoes, more parsnips, and gruyere cheese. It makes a great main course dish […]
Cucumber Sesame Red Cabbage Slaw This Asian inspired refreshing cabbage slaw will satisfy your craving for tang and crunch. Ingredients 2 heads Red Cabbage, halved and thinly sliced 1 cup scallions white and green parts, finely chopped (about 1 bunch) 2 (12 inch long) English Cucumbers, shredded 1 cup Italian Parsley, finely chopped (about 2 bunches) ¼ cup […]
Southwestern Quinoa Cakes If you like quinoa you will love these quinoa cakes! They are full of flavor and a good source of protein. They are delicious hot off the pan and even better served inside warm pita bread with avocado slices, cilantro and hot sauce. The recipe makes a large quantity and makes […]
Roasted Baby Potatoes with Fennel and Shallots These perfectly tender crisp potatoes are deliciously complimented with fennel and shallots for a mild and savory flavor; Great for a beef or lamb side dish. Ingredients 2 pounds baby gold potatoes, halved 2 pounds baby red potatoes, halved 1 cup thinly sliced fennel stalks with fronds, about […]
Crunchy Vegetables in Shallot Vinaigrette This healthy side dish is great for entertaining. The vegetables are quickly blanched to create a slightly cooked texture with a lot of crunch then tossed in a shallot vinaigrette for a light tasty flavor. It’s a perfect side dish to accompany meat and potatoes, or can be served […]