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    Bay Shrimp Salad

    Bay Shrimp Salad This is a great appetizer to make for any occasion. The bay shrimp are tossed with citrus flavors, spice, and crunchy veggies. You may serve the salad […]

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    Quinoa Tabbouli

      Quinoa Tabbouli If you are craving tabbouli but don’t have time for all of the chopping this is a great alternative! This quinoa tabbouli salad involves less time in […]

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    Hummus

    This hummus recipe is a Middle Eastern favorite. It is traditionally served as a dip with pita bread and also makes a healthy and delicious spread.

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    Quinoa Salad

      Quinoa Salad Quinoa pronounced (Keen-wah) resembles a grain but is really a seed of a leafy plant. It contains almost a perfect balance of the eight essential amino acids […]

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    Zucchini Flower Quesadillas

    In my first vegetable garden my zucchini’s were the most successful. They would grow as big as baseball bats and still taste sweet inside. They are most beautiful when they are small with the zucchini flower attached. You could find them at local farmers markets. Here is my take on zucchini flower quesadillas. If you can’t find zucchini blossoms you can make the recipe with zucchini alone.

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    Tuscan White Bean Dip

    This is a great substitute if you don’t have garbanzo beans. It’s one of my favorite hummus dips and goes well with an Italian themed lunch or dinner.

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    Shrimp Dip

    This shrimp dip is a real crowd pleaser! If you like shrimp you will love this dip.

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    Guacamole Dip

    When I was a kid we used to go to a Mexican Restaurant where they would make guacamole at our table side using the mortar and wooden stick. My family has been using their same ingredients ever since.

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    Eggplant Dip

    This is a great appetizer dip to prepare with a Middle Eastern menu. It is inspired by an eggplant dip we love to eat at my family’s favorite Iranian restaurant.

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    Curry Chicken Salad

    This is my favorite chicken salad to order when I eat out. Here is my version.