Yam Stew This deliciously savory and mildly sweet Yam stew is a perfect dish to serve for Thanksgiving. It was created as an alternative to a traditional potato curry stew that my family makes as part of our Thanksgiving dinner. It is a meatless dish that will compliment your holiday ham, turkey, or beef dishes. […]
Bone In Ham with Raisin Glaze This tender and tasty ham may be served for any occasion, breakfast, lunch or dinner. Simmering the ham before baking neutralizes the salty flavor of ham and the raisin glaze adds a perfect subtle sweetness. Ingredients 1 8-10 pound bone-in fully cooked shank-end ham 14 cups water ¼ […]
Persimmon Salad with Pecans and Feta This brightly orange colored fruit comes in many different varieties. For this salad I use Fuyu Persimmons. They are one of the more popular types that are sold in grocery stores during the fall season. The Fuyu persimmon is best to eat when firm. You can tell it is […]
Lentil Soup Lentils, a part of the legume family are loaded with nutritional benefits. To name a few, these high protein mineral enriched beans are loaded with fiber, help lower cholesterol, and help manage blood sugars. This healthy soup will satisfy your hunger on a cold winters day. Ingredients 2 cups red lentils, rinsed in […]
Pomegranate Salad Pomegranates are rich in antioxidants and good for your heart. This crisp, sweet and tangy salad is a good way to incorporate this ancient exotic fruit in your diet. Ingredients Salad 5 large handfuls baby mixed greens, especially baby arugula 1 small shallot, finely minced (about 1 tablespoon) 1 persian cucumber, finely […]
Pumpkin Bundt Cake with Orange Glaze I made pumpkin pie for Thanksgiving one year and used canned pumpkin. That was the first and last time! I don't recommend it. Baking fresh pumpkin takes a little longer but makes a big difference in taste. To bake pumpkins, remove tops and scoop out seeds and stringy pulp. Slice […]
Lemongrass Braised Chicken I planted lemongrass in my herb garden this year. It grew strong and tall. This aromatic herb is pungent in flavor and should be used in small amounts. When buying lemongrass select fresh stalks that don't look dry and brittle. If you don't find it at your local grocery store, lemongrass is […]
Spiced Butternut Squash Soup My absolute favorite squash! A good source of vitamin C, fiber, magnesium, and potassium butternut squash has yellow skin and orange fleshy pulp. When ripe it turns increasingly orange and sweeter in taste. The hardest part about making this soup is peeling and cutting the squash. Once you've accomplished that the […]
Red and White Sauce Lasagna with Sausage and Mushrooms The Sausage and Bella mushroom tomato sauce combined with the Shitake Mushroom White sauce creates a tasty lasagna recipe with a slight creaminess. It is a huge favorite in my kitchen. The only problem is the lasagna is quickly demolished and there are never any leftovers! […]
Sausage and Bella Mushroom Tomato Sauce with Penne Pasta The sausage, mushroom, and hint of spice create a flavorful sauce and a wonderful aroma. It's the perfect meal for any evening. Ingredients 1 ½ pounds Mild Italian Sausage, casings removed 1 pound bella mushrooms, sliced 5 tablespoons extra virgin olive oil 1 large red bell […]