This is a spread that will bring a kick to any sandwich! Try it on your beef or veggie sandwich. I spread it on toasted baguette bread to accompany Cioppino soup and use the rest for sandwiches the next day.
This is a spread that will bring a kick to any sandwich! Try it on your beef or veggie sandwich. I spread it on toasted baguette bread to accompany Cioppino soup and use the rest for sandwiches the next day.
This salad was inspired when I had few ingredients in my kitchen one day. I serve it with soft boiled eggs on the side for breakfast/brunch. It would also make a great side salad next to a steak or lamb dinner.
Making your own preserves at home is a real treat. I love the aroma of cooking fruit. This recipe is slightly sweet and tart. Use it as a spread in a sandwich, top in on pancakes, crepes, or French toast, or serve it with yogurt or cottage cheese.
This is a dish with a mixture of Mediterranean flavors. It’s also a very colorful dish…an authentic creamy base on the bottom, herbed flavored chicken, and a medley of grilled vegetables.
I love all of the bright colors of heirloom tomatoes…yellow, red, green, orange and red. This salad is a great breakfast or lunch meal.
When I was a kid we used to go to a Mexican Restaurant where they would make guacamole at our table side using the mortar and wooden stick. My family has been using their same ingredients ever since.
This is a great appetizer dip to prepare with a Middle Eastern menu. It is inspired by an eggplant dip we love to eat at my family’s favorite Iranian restaurant.
This is my favorite chicken salad to order when I eat out. Here is my version.
If you’re craving chocolate chip cookies and want to make something that’s quicker. Whip up these melt in your mouth pancakes for any time of the day.
This is a great recipe for many reasons. It makes a great lunch, it’s great for picnics, you can make it with leftover chicken and it’s great to have in your refrigerator for a quick sandwich.