I love Spring! Soon I will be planting my vegetable garden and embracing the new season. Meanwhile, I am putting the finishing touches on my latest recipes that I will […]
I love to make new dishes! I also like challenging myself to cook with ingredients that I’m not so familiar with. Making short ribs has been on my to-do list […]
It’s almost Easter and I am excited to share these beautiful fruit tarts! There is no baking involved in this recipe. These tarts are gluten-free, grain free and vegan. The […]
I will be sharing a Miso Black Cod with Mushroom and Currant Quinoa and Baby Bok Choy recipe on my next Fox 5 segment. It’s a simple yet sophisticated dinner […]
Miso Black Cod is one of my favorite dishes to order when I dine out. Once I started making it at home and realized how easy it was to prepare, […]
Love is in the air! Valentine’s Day is around the corner and I just created these raw chocolate hazelnut truffles that will make the perfect homemade gift for your loved […]
If you wake up with a sweet tooth, get ready for a real treat with this rich and cool smoothie that has a surprising kick! Cacao and dates create a […]
Apples and bananas are two popular fruits. Add carrots to the mix and you have a delightful combo! In this smoothie, Granny Smith Apples are used for a sour twist. […]
This smoothie is delicious. It tastes like it could be kale ice cream! I prefer to use green kale because the flavor is lighter than the other varieties. You can […]
Growing up my family frequently enjoyed a breakfast of warmed pita bread dipped in tahini and date syrup. We called it the Middle Eastern Peanut Butter and Jelly. This is […]
When I feel like having a light, nut and dairy free smoothie in the morning, I turn to this refreshing pineapple and cucumber combo! The consistency is not thick so […]
Holiday celebrations are filled with fun and good food, but most foods during the holidays can be a little rich and heavy. If you’re like me, you will appreciate a […]
Feast your eyes on this juicy cut of beef. They call it tenderloin because it’s the most tender meat you will find. It’s also the leanest, which I love because […]
I love chocolate mousse! The smooth and creamy texture is irresistibly satisfying. I created this raw/gluten free mousse tart that will give you that warm and fuzzy feeling of Christmas […]
Ever since I started making raw desserts I rarely bake traditional sweets that require flour and sugar. Raw desserts are indeed high in calories, as most desserts are, but the […]
