Category: Vegetarian

All of my posts in one spot!
February 1, 2015
Beet and Mango Salad with Ginger Lime Dressing

I will be sharing a Miso Black Cod with Mushroom and Currant Quinoa and Baby Bok Choy recipe on my next Fox 5 segment. It’s a simple yet sophisticated dinner that you can prepare for your Valentine this year that will make them feel like they are dining at a 5 star restaurant! I created […]

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December 4, 2014
Roasted Veggies with Cranberry Balsamic Glaze

Holiday celebrations are filled with fun and good food, but most foods during the holidays can be a little rich and heavy.  If you’re like me, you will appreciate a salad or vegetable dish that will spare some calories. These roasted veggies will make a pleasant side to your meat entrees. The cranberry glaze excites […]

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October 1, 2014
Savory Bread Pudding Rolls

I’ve been busy in the kitchen creating new recipes for the holiday season and I am very excited to share this one with you all! When I dream up dishes I try to think of amazing flavor combinations using familiar seasonal ingredients that will excite the eyes and palates of my hungry guests! My inspiration […]

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November 19, 2013
Autumn Salad

During the Fall season I have an abundance of persimmons, pomegranates and apples growing in my garden. I was inspired to create this vibrant salad for my family’s Thanksgiving feast this year. The sweet fruits are complimented with delicious savory flavors that bring sophistication to this unique medley. It’s definitely best to use high quality […]

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September 24, 2013
Sun-Dried Tomato and Mushroom Cauliflower Rice

Trying to cut down on carbs?  Don’t fret! There are plenty of foods that will fulfill your appetite. With the help of a food processor or grater, cauliflower will resemble rice when it’s grated into small pieces.  What’s great about cauliflower is that its neutral taste compliments many different flavors. This dish incorporates earthy sun-dried […]

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January 15, 2013
Asparagus with Lemon Tarragon Aioli

Did you know that asparagus is one of the top foods that are considered an aphrodisiac? In addition to a long list of health benefits like potassium and fiber, asparagus increases blood flow and may affect your mood for the better! With Valentine’s Day around the corner this could be the perfect starter dish to […]

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February 5, 2012
Strawberry Salad

Strawberries make a wonderful addition to this refreshing salad. The ingredients are simple and you can toss the salad together in minutes. Just combine your favorite mixed greens; I used a variety of artisan greens, spinach and fresh basil for an aromatic taste; with sliced red onion, cucumber and quartered strawberries (fraises are a good […]

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December 15, 2011
Holiday Salad with Cranberry Vinaigrette

I’m most excited about how easy this cranberry vinaigrette is to make. Who would think that tart, raw cranberries would taste so good after a quick blend in a food processor? I used a mixture of sweet, tangy and pungent flavors; balsamic vinegar, dijon mustard and fresh squeezed orange juice to name a few; none […]

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September 20, 2011
Grilled Fig and Eggplant Salad with Balsamic Honey Vinaigrette

I was out of town for the first few weeks of September and was in a slight panic that I was going to miss out on the ripening black figs on my tree. Green figs are good but black figs are my weakness. They are little candy tasting delights. Have you ever picked a ripened […]

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September 18, 2011
Butternut Squash, Cranberry and Walnut Orzo Salad

Each year I look forward to the harvest of my butternut squash patch. Waiting for the little peanut shape fruit to grow on the vine and ripen into the amazingly sweet buttery taste of heaven. Straight from the earth and into my kitchen I prepare the squash in many delicious ways. Roasted, sautéed, pureed, mashed into […]

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